The Faux Poutine

3 Rating(s): Rating(s):
Prep Time: 5 minutes
Yield: 1 sundae
Freezing: not recommended


  • 2 slices pound cake, cut into 2”(5cm) long x ¼”(1cm) thick strips (“French fries”)
  • 1 waffle bowl (12g)
  • 5 mini marshmallows
  • 1 small (1/4cup/50mL) scoop vanilla ice cream
  • Smucker’s® Sundae Syrup™ Chocolate Flavoured Syrup


  1. To make crispy pound cake “French fries” let the pound cake strips sit at room temperature, uncovered for about 10 minutes, so they can dry out a bit.
  2. Arrange them in waffle bowl cup like French fries.
  3. Top with mini marshmallows, ice cream and drizzle with chocolate syrup “gravy”. Serve immediately.