The Faux Poutine

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Prep Time: 5 minutes
Yield: 1 sundae
Freezing: not recommended

Ingredients

  • 2 slices pound cake, cut into 2”(5cm) long x ¼”(1cm) thick strips (“French fries”)
  • 1 waffle bowl (12g)
  • 5 mini marshmallows
  • 1 small (1/4cup/50mL) scoop vanilla ice cream
  • Smucker’s® Sundae Syrup™ Chocolate Flavoured Syrup

Directions

  1. To make crispy pound cake “French fries” let the pound cake strips sit at room temperature, uncovered for about 10 minutes, so they can dry out a bit.
  2. Arrange them in waffle bowl cup like French fries.
  3. Top with mini marshmallows, ice cream and drizzle with chocolate syrup “gravy”. Serve immediately.