Raspberry Mousse Cups

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Prep Time: 5 minutes
Yield: 6 servings
Freezing: not recommended

Ingredients

  • 1 (250g / 8oz) container whipped topping, thawed
  • 1 jar (250mL) Smucker's® Chocolate Flavoured Topping
  • 2 cups (500mL) raspberries

Directions

  1. Gently fold 1/2 cup (125mL) chocolate flavoured topping into whipped topping. Divide among 6 dessert bowls and sprinkle with raspberries.
  2. Drizzle with remaining fudge topping.