Morgan’s Campfire Burgers, Hot Dogs and Fries

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Prep Time: 5 minutes
Yield: 1 mini burger, 1 mini hot dog or 1 order of fries
Freezing: not recommended

Ingredients

  • Hamburger
  • 1 mini (23 g) hamburger bun
  • 2 slices of ham, cut in rounds to fit bun
  • 2 (2”/5 cm) squares of cheddar cheese
  • 1 tbsp (15 mL) Smucker’s® Pure Strawberry Jam
  • 1 tsp (5 mL) shredded coconut
  • 1 tbsp (15 mL) chopped kiwi
  • Blueberries for garnish
  • Hot Dog
  • 1 mini Croissant (16 g)
  • 1 stick of string cheese, cut to fit croissant
  • 1 tsp (5 mL) Smucker’s® Pure Strawberry Jam
  • 1 tbsp (15 mL) chopped kiwi
  • French Fries
  • 1 slice buttered toast
  • Smucker’s® Double Fruit® Raspberry Fruit Spread

Directions

    Hamburger
  1. Spread bun with jam, and top with ham and cheese. Garnish with coconut and kiwis and replace top. Skewer with a toothpick and garnish with blueberries.

    2. Hot Dog
  2. Place cheese in croissant and top with remaining ingredients.

    3. French Fries
  3. Cut toast into thin strips. Arrange on plate to look like French fries. Drizzle with fruit spread.