Caramel Fondue

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Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: about 2 servings


  • 1 cup (250 mL) Smucker's® Sundae Syrup™ Caramel Flavoured Syrup
  • 3-4 apples, sliced


  1. Heat topping in a small saucepan on low heat until topping begins to boil. Remove from heat and transfer to a small serving dish or fondue pot.
  2. Serve with sliced apples for dipping.


  1. Recipe can also be prepared with Smucker's Microwave Topping (follow package directions for heating).
  2. For a fun serving idea, try using a waffle cup as a dish.