Caramel Fondue
0
Rating(s):
Prep Time:
10 minutes
Cook Time:
5 minutes
Yield:
about 2 servings
Ingredients
- 1 cup (250 mL) Smucker's® Sundae Syrup™ Caramel Flavoured Syrup
- 3-4 apples, sliced
Directions
- Heat topping in a small saucepan on low heat until topping begins to boil. Remove from heat and transfer to a small serving dish or fondue pot.
- Serve with sliced apples for dipping.
Tips
- Recipe can also be prepared with Smucker's Microwave Topping (follow package directions for heating).
- For a fun serving idea, try using a waffle cup as a dish.