Caramel Fondue

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Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: about 2 servings

Ingredients

  • 1 cup (250 mL) Smucker's® Sundae Syrup™ Caramel Flavoured Syrup
  • 3-4 apples, sliced

Directions

  1. Heat topping in a small saucepan on low heat until topping begins to boil. Remove from heat and transfer to a small serving dish or fondue pot.
  2. Serve with sliced apples for dipping.

Tips

  1. Recipe can also be prepared with Smucker's Microwave Topping (follow package directions for heating).
  2. For a fun serving idea, try using a waffle cup as a dish.