Orchard Berry Trifle

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Prep Time: 10 minutes
Yield: 10 servings

Ingredients

  • Lemon Cream:
  • 1 can (300 mL) Eagle Brand® Sweetened Condensed Milk
  • 2 cups (500 mL) thick plain yogurt
  • 1/4 cup (50 mL) lemon juice
  • 1 tbsp (15 mL) lemon rind
  • 1 tsp (5 mL) vanilla extract
  • Trifle
  • 1 (450g) prepared marble or golden pound cake, cubed
  • 1 cup (250 mL) Smucker’s® Pure Orchard Berry Jam, divided

Directions

    Lemon Cream
  1. Lemon Cream: Combine all ingredients in a medium sized bowl. Set aside 5 minutes.
    2. Trifle
  2. Place 1/4 of cake cubes in the bottom of a 10 cup (2.5L) glass trifle bowl. Cover with 1/4 cup (50 mL) jam, followed by 1/4 of the lemon cream mixture. Continue layering, ending with lemon cream. Garnish with additional jam if desired. Chill for at least 2 hours. Serve.