Crazy For Glaze Salmon

3 Rating(s): Rating(s):
Prep Time: 5 minutes
Cook Time: 20 minutes
Marinating Time 10-15 minutes
Yield: 1 3/4 cups (475 mL) - Serves 4
Freezing: Excellent


  • 1 1/2 cup (375 mL) Crazy For Glaze
  • 4 6 oz (175 g) salmon filets, skin removed


  1. Marinate salmon in Crazy For Glaze for 10-15 minutes in the refrigerator.
  2. Place fish on a parchment lined baking sheet and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or just until fish flakes. Brush remaining 1/4 cup (50 mL) glaze on fish halfway through the baking time. As an alternative, salmon can be barbequed for about 5 minutes per side.


  1. This is also a great marinade for chicken and pork.