Chocolate Rainbow Sundae

9 Rating(s): Rating(s):
Prep Time: 5 minutes
Yield: 1 sundae
Freezing: not recommended


  • For Each Sundae:
  • 1 large scoop (about 1½ cups/375mL) vanilla ice cream
  • 2 tbsp (30mL) Smucker’s® Sundae Syrup™ Chocolate Flavoured Syrup
  • 2 tbsp (30mL) crushed chocolate cookies
  • Chocolate sprinkles and chocolate whipped cream for garnish


  1. Place ice cream in serving dish and top with remaining ingredients. Serve immediately.