Chocolate Rainbow Sundae
9
Rating(s):
Prep Time:
5 minutes
Yield:
1 sundae
Freezing:
not recommended
Ingredients
- For Each Sundae:
- 1 large scoop (about 1½ cups/375mL) vanilla ice cream
- 2 tbsp (30mL) Smucker’s® Sundae Syrup™ Chocolate Flavoured Syrup
- 2 tbsp (30mL) crushed chocolate cookies
- Chocolate sprinkles and chocolate whipped cream for garnish
Directions
- Place ice cream in serving dish and top with remaining ingredients. Serve immediately.