Ice Cream Cupcake Sundaes

Pinterest
18 Rating(s): Rating(s):
Prep Time: 10 minutes
Yield: 12 “cupcakes”
Freezing: required

Ingredients

  • 3 1/2 cups (875mL) ice cream, softened
  • 1 cup (250mL) chocolate bar pieces
  • 1 tbsp (15mL) sprinkles
  • 1 bottle (205g) Smucker’s® Magic Shell® Chocolate Flavoured Topping
  • Garnish: Whipped Cream, Smucker’s® Sundae Syrup™ Caramel Flavoured Syrup, cherries, sprinkles

Directions

  1. Line 12 muffin tins with paper liners. Combine softened ice cream, chocolate bar pieces and sprinkles. Scoop into muffin tins and freeze until solid, about 1 hour. Remove from freezer and top each “cupcake” with about 1 tbsp (15mL) topping. Let harden, 5 minutes. Top with whipped cream, syrup, cherry and sprinkles. Serve immediately.