S'More Pie Please

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Prep Time: 15 minutes
Cook Time: 1 minute
Yield: 8 servings
Freezing: necessary


  • 1 (9) prepared graham cracker crust
  • 4 cups (1L) chocolate ice cream, softened
  • 1 bottle (334mL) Smucker's® Microwaveable Hot Fudge topping, warmed
  • 1 (200g / 7oz) marshmallow crème
  • 2 cups (500mL) miniature marshmallows


  1. Spread half of ice cream in prepared crust. Pour topping over ice cream and freeze until set, about 10 minutes.
  2. Carefully spread with remaining ice cream and freeze until firm, about 4 hours.
  3. Drop marshmallow crème by spoonfuls over top of pie. Using moistened spatula, spread in even layer, covering top of ice cream completely.
  4. Top with mini marshmallows, pressing down so they stick. Freeze until firm, 4 hours.
  5. Preheat broiler to high. Cover pie crust edges with foil and place on baking sheet. Broil 1 minute, or until marshmallows are lightly golden. Watch closely to avoid burning.
  6. Serve immediately.