Chewy Apricot Granola Bars

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Prep Time: 10 minutes
Baking Time: 30 minutes
Yield: 36 bars
Freezing: excellent

Ingredients

  • 1 1/2 cups (375 mL) Smucker’s® Pure Apricot Jam
  • 1/2 cup (125 mL) butter
  • 3 cups (750 mL) Robin Hood® Oats
  • 1 cup (250 mL) coarsely chopped cashews
  • 1/2 cup (125 mL) pumpkin seeds
  • 1/2 cup (125 mL) sunflower seeds
  • 1 cup (250 mL) raisins
  • 1/4 cup (50 mL) flax seeds

Directions

  1. Preheat oven to 350 ºF (180 ºC). Line a 15” x 10” jelly roll pan with parchment paper.
  2. Combine jam and butter in large microwave safe bowl. Microwave on high 1-2 minutes, until butter melts. Add remaining ingredients and mix well.
  3. Press evenly into prepared pan, wetting hands so that mixture doesn’t stick.
  4. Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly. Cut into bars.