The Nanaimo Mountain Madness Sundae

14 Rating(s): Rating(s):
Prep Time: 5 minutes
Yield: 1 sundae
Freezing: not recommended


  • 1 homemade or store bought brownie (2” x 3”, split horizontally)
  • 1 scoop (1/2 cup / 125mL) vanilla or mint ice cream, softened, divided
  • 1 tbsp (15mL) Smucker’s® Magic Shell® Chocolate Flavoured Topping
  • Topping
  • Sprinkles, optional
  • 2 tbsp (30mL) Smucker’s Sundae Syrup™ Chocolate Flavoured Syrup
  • 1 tbsp (15mL) toasted coconut, optional


  1. Place bottom half of brownie on dessert plate.
  2. Top with ½ scoop of ice cream. Top with remaining brownie half.
  3. Place another 1/2 ice cream scoop on top, drizzle with chocolate flavoured topping.
  4. When topping is firm, drizzle with sundae syrup and garnish plate with toasted coconut.