Grilled Pork Chops with Apricot Mustard Glaze

2 Rating(s): Rating(s):
Prep Time: 5 minutes
Cook Time: 12 minutes
Yield: 4 servings
Freezing: Not recommended


  • Grilled Pork Chops
  • 4 loin pork chops, 3/4” (2 cm) thick, trimmed of fat
  • 1/2 tsp (2 mL) garlic salt
  • Apricot Mustard Glaze
  • 1/4 cup (50 mL) Smucker's® Pure  Apricot Jam
  • 2 tbsp (30 mL) coarse grained or Dijon mustard


  1. Heat grill. Rub both sides of pork chops with garlic salt.
  2. In a small bowl, combine glaze ingredients; mix well.
  3. When ready to barbecue, place pork chops on gas grill over medium-low heat or on charcoal grill 4-6” (10-15 cm) from medium-hot coals. Cook 8-12 minutes or until tender and no longer pink, turning once and brushing with glaze during the last 5 minutes of cooking time.


  1. Try substituting chicken pieces for the pork chops.