Fruit Tarts

2 Rating(s): Rating(s):
Prep Time: 15 minutes
Yield: 18 tarts


  • 8 oz (250 g) cream cheese, softened
  • 1/4 cup (50 mL) Smucker's® No Sugar Added Apricot Fruit and Concentrated White Grape Juice Spread
  • 1 tsp (5 mL) vanilla extract
  • 3/4 cup (175 mL) prepared frozen whipped topping, thawed
  • 18 baked tart shells (3”/7.5 cm)
  • Smucker's No Sugar Added Fruit and White Grape Juice Concentrate Spreads (any flavour)


  1. Beat cream cheese, fruit spread and vanilla together until light and creamy. Fold in whipped topping. Spoon or pipe filling into baked tart shells.
  2. Top with your favourite fruit spread.


  1. Replace whipped topping with whipped cream.
  2. Try a variety of spreads for an attractive presentation.